Festival season used to mean piling up orders across three different apps and losing a third of every sale to commission. With Ramesh Mithai's own FoodChow ordering page, customers in Begampura order sweets directly, and every rupee of that margin stays with the shop.

Coordinating sweets and bakery orders across 6 outlets meant juggling multiple aggregator dashboards and losing a chunk of every sale to commission. On FoodChow, 24 Carats Mithai Magic runs every outlet — starting with Chauta — through its own branded ordering page, so direct orders now come in commission-free, city-wide.

Being open round the clock on Station Road meant Khambhati couldn't afford to lose margin on every late-night chicken order to an aggregator's cut. Its own FoodChow ordering page now handles direct orders 24 hours a day, keeping the full margin in-house.

Serving South Indian favourites late into the evening in Udhna Darwaja, Idli Yappa needed a way to take vegetarian orders directly without handing over a slice of every sale to aggregators. Its own FoodChow ordering page now does exactly that.